Ingxowa yokuqengqeleka yeebhanti zikaWilliam Morris
Le ngxowa ye-bartender eluncedo ikuvumela ukuba ube nayo yonke into oyifunayo ukwenza ii-cocktails zobungcali ekhaya.
Ngenxa yeepokotho zayo ezibanzi zokugcina izinto kunye neebhanti, yenza isixhobo esifanelekileyo sokugcina yonke i-barware yakho kwindawo enye eluncedo.
Ibandakanya umtya wegxalaba ohlengahlengiswayo wokuthwala izixhobo xa uhamba, isiphatho kunye nezikhonkwane zebhoko ezimbini.
Apha ungabeka zonke izixhobo zakho ozithandayo esandleni.
Izixhobo zokubharha ezihlala zifakwa kwibhegi yezixhobo zombharha zihlala zizipuni zokubharha, iiCocktail Shakers, iilighter, ii-ice Tong, ii-Stirrers, izixhobo zokulinganisa, njl. Kodwa ayingomfuneko inzima, Ungatshintsha nezixhobo ekufuneka uziphathe ngokwemikhwa yakho.
Ukukhetha izixhobo ezifanelekileyo kunokwenza amava akho okurhweba ngebhari abe nempumelelo ngakumbi, kwaye akukho mntu ufuna ukungxama ngexesha lenkqubo yokuvelisa, efuna izixhobo ngokungxama.
Kungcono ukuba ulungiselele ibhegi yezixhobo ekwaziyo ukugcina izixhobo ezisetyenziswa rhoqo ngendlela efanayo necacileyo.
Iingxowa zethu zezixhobo ziyafumaneka kwi-canvas, i-denim, kunye nesikhumba, ezingcono ukungangeni manzi, zingenathuli, ziyakwazi ukukrweleka, kwaye zihlala ixesha elide.













