Isithinteli seChampagne esineSiphatho seLever
Isixhobo sokusombulula iingxaki zokugcina iwayini ebomvu, ukugcinwa kakuhle kunye nokugcinwa ixesha elide.
Ukuze i-champagne ibe ne-cork elungileyo, i-sealing kunye ne-anti-shake yeyona nto ifunekayo, ukuthintela iwayini ukuba ingathontsi ebhotileni kunye nokuthintela ukuvuza kwamanzi ngexesha lokugalela.
Izinto zentsimbi yesinyithi, umlomo wesilicone okumgangatho wokutya, ukhuselekile, usempilweni kwaye ucocekile, isitayile sethu sifanelekile kwiibhotile ezininzi zomlomo othe tyaba. Ukusebenza kokutywina kulungile, nokuba ibekwe phezulu, ayizukuvuza.
Emva kovavanyo lwesixhobo sokuvavanya ukungangeni moya, isitywini se-vacuum siyavalwa umoya kangangeeyure ezili-128, siqinisekisa incasa yokuqala yewayini ebomvu kwaye sikhusela umlomo webhotile.
Indlela yokusebenzisa ilula kakhulu, vula i-bock yesinyithi, ubophe i-cork, uze uyivale i-bock.
Kufuneka kuqatshelwe ukuba ekubeni uxinzelelo lomoya ebhotileni lunyuka kakhulu emva koxinzelelo, nceda ungajongani nabantu xa uvula ibhotile ukuze uphephe ukwenzakala ngengozi.
