Iibrashi zeGlasi ezi-3 (e-1 enkulu kunye nezi-3 ezincinci)

Iimveliso ezikolu ngcelele zikunceda kakhulu ukugcina nokucoca izitya zeglasi.

Emva kokuxuba, iglasi yewayini kufuneka ihlanjwe ize igcinwe, kwaye kufuneka kube lula ukuyithatha.
Ngeli xesha, kufuneka isibambi seebhotile, esigcina indawo kwaye sihle.

I-Glass Hanger: Iikona zijikelezwe kwaye zenziwe ngobuchule ukuqinisekisa ubuhle nokhuseleko. Izinto zentsimbi engagqwaliyo ezingama-201, ubunzima obuphezulu bokuthintela ukuguguleka, zingasetyenziswa ixesha elide.
Udonga lwetyhubhu yesakhelo esityebileyo luqinile ngakumbi kwaye luqinile, lunamandla okuthwala kunye nokonga indawo.
Uyilo olufanelekileyo lwekomityi yokuxhoma, olufanele uninzi lwezixhobo eziqhelekileyo, kulula ukuzithatha nokuzibeka.
Kulula ukuyifaka, kulula ukuyigcina, akukho mfuneko yokukhathazeka malunga nokutyibilika kweeglasi zewayini.
Nceda ulinganise ubude nobubanzi bekhabhinethi ngaphambi kokuba uthenge, uze ukhethe ubungakanani obufanelekileyo ngokweenkcukacha.

Ibhokisi yerim yetyuwa: Esinye sezixhobo ezibalulekileyo zokurhweba ngeebhari, ukwenza iirim zetyuwa neswekile kwi-cocktails.
Iibhokisi zetyuwa ezisetyenziswa rhoqo zihlala zahlulwe zibe ziingqimba ezintathu.
Beka i-sponge pad (ijusi yelayisi) kumaleko wokuqala.
Umaleko wesibini ungabeka ityuwa (kwicala letyuwa, njenge-tequila shot, i-margarita, njl.njl.)
Iswekile ingafakwa kumaleko wesithathu (kwizangqa zeswekile, njengezinongo ezinencasa yeziqhamo)
Kukwakho nesigqubuthelo phezu komaleko ongaphezulu, esinokuvalwa xa singasetyenziswa ukuthintela i-sponge pad ukuba yome ngokukhawuleza.

Ibhrashi yekomityi: Coca ngokulula amabala aqokelelene kwikomityi ixesha elide. Kukho ikomityi yokufunxa ezantsi, enokufunxwa ludonga xa ingasetyenziswa, nto leyo egcina indawo kwikhawuntara, ilula kwaye ikhawuleza.
Ukucoca nge-360-degree ngaphandle kwesiphelo esicacileyo, kungashiyi ntsalela.