IPlastiki Vacuum Wine Impompo
Isixhobo sokusombulula iingxaki zokugcinwa kwewayini ebomvu, ukugcinwa okusebenzayo kunye nokugcinwa kwexesha elide.
Kwi-cork ye-champagne enhle, ukutywinwa kunye ne-anti-shake kuyimfuno yayo esisiseko, ukuthintela iwayini ukuba ikhuphe kwibhotile kunye nokukhusela ukuvuza kwamanzi ngexesha lokuthulula.
Izinto zentsimbi yentsimbi, i-silicone yomgangatho wokutya, ikhuselekile, isempilweni kwaye isempilweni, isitayile sethu silungele uninzi lweebhotile zomlomo ezisicaba. Ukusebenza kokutywina kulungile, nokuba ibekwe phezulu, ayizukuvuza.
Emva kovavanyo lomhloli womoya, i-vacuum seal ayinamoya kwiiyure ze-128, iqinisekisa i-taste yokuqala yewayini ebomvu kunye nokukhusela umlomo webhotile.
Indlela yokusetyenziswa ilula kakhulu, vula i-buckle yensimbi, ubophe i-cork, kwaye uvale i-buckle.
Kufuneka kuqatshelwe ukuba ekubeni uxinzelelo lomoya kwibhotile lunyuke kakhulu emva koxinzelelo, nceda ungajongani nabantu xa uvula ibhotile ukuze ugweme ukulimala ngengozi.