Ibrashi yokucoca iglasi yewayini
Iimveliso ezikolu luhlu zikunceda kakhulu ukugcina kunye nokucoca izitya zeglasi.
Emva kokuxuba, iglasi yewayini kufuneka ihlanjululwe kwaye igcinwe, kwaye kufuneka kube lula ukuyithatha.
Ngeli xesha, i-goblet iyadingeka, egcina indawo kwaye inhle.
I-Glass Hanger: Iikona zingqukuva kwaye zenziwe ngobunono ukuqinisekisa ubuhle kunye nokhuseleko. Izinto ze-201 zensimbi ezingenasici, ubunzima obuphezulu bokuthintela i-deformation, ingasetyenziselwa ixesha elide.
Udonga olujiyileyo lwetyhubhu yefreyimu yomelele kwaye yomelele, inomthamo oqinileyo wokuthwala kunye nokugcina indawo.
Uyilo olufanelekileyo lwekomityi yokuxhoma, ilungele uninzi lwe-stwaware eqhelekileyo, kulula ukuyithatha kwaye uyibeke.
Kulula ukuyifaka, kulula ukuyigcina, akukho mfuneko yakukhathazeka malunga neeglasi zewayini ezityibilikayo.
Nceda ulinganise ubude kunye nobubanzi bekhabhinethi ngaphambi kokuthenga, kwaye ukhethe ubungakanani obufanelekileyo ngokolwazi.
Ibhokisi yetyuwa rim: Esinye sezixhobo eziyimfuneko kwibartending, ukwenza iirim zetyuwa kunye neswekile yeecocktails.
Iibhokisi zetyuwa ezisetyenziswa ngokuqhelekileyo zohlulwa zibe ngamacandelo amathathu.
Beka i-sponge pad (ijusi yekalika) kwinqanaba lokuqala.
Uluhlu lwesibini lunokubeka ityuwa (kwicala letyuwa, njenge-tequila shot, margarita, njl.)
Iswekile ingafakwa kuluhlu lwesithathu (kwizangqa zeswekile, njengesinongo esinencasa yeziqhamo)
Kukho nesigqubuthelo kuluhlu oluphezulu, olunokuthi luvalwe xa lungasetyenziswanga ukukhusela isiponji ukuba somele ngokukhawuleza.
Ibrashi yeNdebe: Coca ngokulula amabala aqokelelwe kwikomityi ixesha elide. Kukho ikomityi yokufunxa ezantsi, enokuthi ifunnwe eludongeni xa ingasetyenziswa, igcina indawo ye-countertop, ilula kwaye ikhawuleza.
Ukucoca i-360-degree ngaphandle kweesiphelo ezifileyo, kungashiyi mzila.