IsiPhathi seCondiment esiNgaphandle Negumbi lomkhenkce eli-5
Kwinkqubo ye-bartending, izilayi zeziqhamo zibalulekile.
Faka isilayi se-orenji, i-grapefruit, i-cherry, njl. kwiwayini yokuxuba ukunyusa incasa.
Ukuze wenze kube lula kwaye ngokukhawuleza, kuyimfuneko ukusika kunye nokugcina isiqhamo kwangaphambili. Ngeli xesha, ibhokisi yesinongo esifanelekileyo sebha ifuneka kakhulu ukukunceda.
Abanini be-BarConic Condiment bakulungele ukugcina zonke iigarnishes zakho ze-cocktail. Le itreyi yeziqhamo ephindwe kabini yeyona ndlela igqibeleleyo yokugcina iigarnishes zakho ziboniswa kwaye ukhulule enye indawo yebar yakho. Zisi-8 iipayinti enye efakelwayo kwihombise nganye okanye i-condiment eyimfuneko yawo nawuphi na umsebenzi wokwenza ibartending. Iisayizi ezincinci zilungile kwiibhari ezingenalo igumbi labagcini becondiment enkulu!
Izitayela ezisetyenziswa ngokuqhelekileyo zizo zonke iishafu ezijikelezayo, akulula ukuziqhekeza kwaye zinokuvulwa kwaye zivaliwe ngokuzithemba.
Izinto ezihambelana nokusingqongileyo kunye nesigqubuthelo esicacileyo se-flip, ibhokisi yangaphakathi inokukhutshwa ngokuthanda kwayo.
Kungakhathaliseki ukuba yintoni ebekwe kulo Mphathi, iyakwazi ukuhlelwa ngokucocekileyo, ecacileyo xa ujonga nje kwaye kulula ukuyisebenzisa.
Ukutywinwa okulungileyo, gcina izithako zintsha, zisefashonini kwaye zintle, ezinoluhlu olubanzi losetyenziso, olungenabutyhefu kunye nokusingqongileyo, izixhobo ezinempilo.
Ibhokisi elingaphakathi lenziwe ngezinto zokutya ze-PP, kwaye ihlulwe ibe ngamacandelo ukubeka iintlobo zeziqhamo, okungekho lula ukungcolisa.
Ingadlala ngcono incasa yesiqhamo ngokwaso.