Gold Plated Deluxe Antelope Freeflow Pourer
Izigaleli zohlulwe ngokubanzi ngokwenani kunye ne-non-quantitative.
Izigaleli zidla ngokusetyenziswa njengezithinteli zewayini kwiibhotile zewayini ezivuliweyo, ukuze zingachitheki etafileni xa zigalelwa emlonyeni webhotile yewayini.
Ukusuka koku, izigaleli ezinoyilo lweempawu ezininzi zithathwa.
AbaPourers abadumileyo kolu ngcelele bazinikele kwibartending emnandi
I-spout yokuthululela ine-spout epholileyo, eyenza kube lula ukugalela iwayini, kwaye inokurhoxiswa ngokukhululekileyo, kwaye akulula ukuyichitha.
Iringi yerabha ethambileyo ene-multi-ring ihambelana ngokuqinileyo nebhotile, enesiphumo esingcono sobungqina bokuvuza.
Isikhumbuzo: Musa ukuvala umngxuma wokubuyisela umoya we-nozzle xa ugalela iwayini, kungenjalo iwayini ayiyi kuthululwa, kwaye umoya kwibhotile uya kugcinwa ujikeleza.
Kuhlala kukho umbala kunye nesimbo kunye nengqondo yakho.
I-Quantitative Pourer: Ibhola yentsimbi yokugalela iwayini, ibhola yentsimbi etyibilikayo ngokobungakanani, 20ml/30ml/50ml echanekileyo yobungakanani.
Kutheni kukho ibhola yentsimbi kule spout yewayini?
Inxalenye yokudibanisa yomlomo webhotile inikwe i-cavity diversion cavity, eyenzelwe isilayidi kwibhola yentsimbi.
Ngale ndlela, umphumo wokutywinwa wobungakanani ufezekisiwe, kwaye ukugalela kugudileyo kwaye ubuninzi bamahhala.
I-Uquantitative Pourer: ukugalela ngokuthanda, ubungakanani obunqabileyo.
Ilungele imivalo, iindawo zokutyela, njl.