Amaqhekeza ama-3 eLamuni kunye neSiququli seLime
Eyona nto ingafumanekiyo kwinkqubo ye-bartending yijisi lemon. Kungakhathaliseki ukuba luhlobo luni lwesiselo, kufuneka udibanise i-15ml okanye i-30ml yejusi yelamuni ukuvuselela i-taste buds. Incasa emuncu ekhethekileyo yejusi yelamuni ayithatyathelwanga yiwayini ukuze yenze incasa ekhethekileyo. Iithawuni zelamuni sisixhobo ekufuneka ubenaso kwibartending yakho!
Akunakwenzeka kuphela ukukhama i-lemons, kodwa unokucofa i-kumquats, i-oranges, i-watermelon, njl.
Kulula ukuyisebenzisa, isandula ukucudiswa kwaye isempilweni.
Olu chungechunge lwahlulwe lwaba yimodeli yentsimbi estainless kunye ne-aluminium alloy, ekungelula ukuyikhubaza kunye nokugqwala.
I-rivet ilungisiwe, ukujikeleza kuhamba kakuhle, kwaye ijusi inokucudiswa xa isivalo sivaliwe.
Imingxuma emincinci isasazwa ngokulinganayo ukunyusa imveliso yejusi yeziqhamo.
Umqheba otyebileyo ukuze ubambe kamnandi.
Ukusebenzisa umgaqo wobuqhetseba, amanyathelo okuqala anzima ashiywe, okonga ixesha kunye namandla.
Ukwandisa kunye nokwenza nzulu igroove yoxinzelelo lwejusi ecokisekileyo.
Umzimba wonke unokuhlanjwa ngamanzi, kwaye unokucocwa kwi-flush enye, engenaxhala kwaye icocekile.
Amanyathelo okujula: okokuqala lungisa isiqingatha selamuni, faka i-lemon kwi-socket yezinyo, cinezela ngokukhawuleza de ijusi iphume, kwaye iglasi yejusi entsha ye-lemon igqityiwe.
Sebenzisa ijusi yelamuni ukugqiba isiselo esikhethekileyo kuwe ~